A SECRET WEAPON FOR BLENDING WATER FOR SINGLE MALT

Drying is stopped at 4% residual dampness. At this time, the whisky also acquires a crucial Element of its character. Adding peat for the drying hearth provides the malt a smoky peat flavour. The evaporated water vapour is taken out by means of the pagoda roofs of your distilleries, which can be viewed from afar.Well known Queries: Water Wine blend